Raw Moxie - Our Company & Our Team
Eating What's Good for You
NEVER Tasted SO Good Raw Moxie is a collaboration of certified raw food chefs and certified raw food educators whose mission is to expand and unite the raw food community world wide.
We teach our clients how to prepare delicious food using fresh fruits and vegetables, nuts and seeds, and plant based fats and oils. We believe that lifestyle changes are based on replacing old standbys with healthy new favorites that taste great and are better for you. Our motto is "Seduce by Taste – Sustain by Knowledge." It is our goal to WOW you with the fabulous tasting food, while you LEARN the reasons why this food is right for your body. At Raw Moxie, we value everyone's right to choose their own path and time frame, in making choices that are right for their body, their level of health, and their emotional commitment. Similarly, we recognize that all of these factors change over time. Wherever you are in your journey, we invite you to join us and learn how to improve your diet starting today, by signing up for your first class. If you are a certified raw food chef or a certified raw food educator, and you would like to join us in bringing information concerning raw food to your community, please contact us now. If you are searching for a personal raw food chef for your family or your business, please contact us today! Raw food with an attitude! Raw food with a taste that is out of this world! Raw Moxie!
 Cheri Simmons is the founder and director of Raw Moxie, She is a Certified Raw Food Chef and a Certified Raw Food Educator. Cheri trained at the Living Light Culinary Arts Institute in California, and at the Sanoviv Medical Institute in Mexico. She was first introduced to raw food principles in 2000. After resting and cleansing for two weeks in Mexico, Cheri returned home and became pregnant her first week back home. She and her husband had been trying to conceive for over three years, so this was a truly remarkable event. At age 39, Cheri gave birth to their youngest son. Cheri is motivated by a strong family history of diabetes. Her mother was diabetic and died of a heart attack at age 54, and Cheri's brother was diagnosed as diabetic at age 31. Her family history, together with her allergy to wheat, keep Cheri focused and she has been high raw for several years. Cheri lives in Sacramento, California, with her husband and three sons. She is an attorney, and an accomplished tennis player.
 Joyce Allen trained at the Living Light Culinary Arts Institute in California and is a Certified Raw Food Educator. She first became interested in nutrition when her daughter had ear infections and her doctors could not figure out why her ears would not drain. After consulting alternative health practitioners, Joyce learned that the most likely cause was food allergies. By changing her daughter's diet, they were able to clear up and eliminate her ear infections. Over the years, Joyce has struggled with her own health issues. In 1983, she was diagnosed with colitis, frequently experiencing severe abdominal pain that limited her daily activities and twice required hospital care. By following a raw food lifestyle, Joyce feels great and no longer has symptoms. Joyce lives in Sacramento, California with her husband. They have three children and have been married for 26 years. Joyce and her family are active volunteers and leaders in their church ward.
 Adrienne Zago-Swart is a Certified Gourmet Raw Food Chef who trained at Living Light Culinary Arts Institute in California. Adrienne's long time pursuit of health lead her to raw food. She was misdiagnosed with chronic Lyme disease which was later determined to be food allergies and food sensitivities. Having tired of unexciting meals of carrots and apples alone, she became a gourmet raw food chef. Adrienne lives in the Washington, D.C. metropolitan area with her husband and their two cats.
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